Which restaurant metrics to review weekly
Five questions that help move from numbers to concrete actions.
Read article +RESTAMATRIX BLOG
Analytics.
Practice. Decisions.
Guides for restaurant owners and managers: understanding metrics and using them in daily work.
RevPASH: what each dining-room hour earns
How to account for revenue, capacity and opening hours together.
Read article +Average check grew. Is the restaurant more efficient?
How to distinguish price increases from better performance.
Read article +How to compare a restaurant with the market without misleading conclusions
Competitive sets, consistent methods and interpreting indices correctly.
Read article +Food cost: finding the cause of cost changes
From purchase-price changes to sales mix.
Read article +Delivery economics: calculate each order’s contribution
Why order growth should be assessed alongside costs.
Read article +Why POS and analytics reports show different totals
A systematic review of discrepancies without rushing to conclusions.
Read article +How to analyse menus by popularity and contribution
Sales and contribution margin offer different views of a dish.
Read article +Monthly restaurant review: from report to action plan
How to focus a team meeting on decisions rather than a list of numbers.
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