These formats can be ordered after coverage is checked. Before work begins, we confirm available cities, sample sufficiency, metrics and historical data.
01 / REPORTCity overview
Understand restaurant-market activity before entering a new city.
Report contents
Revenue, check-count and average-check trends in the available sample over an agreed period.
How to use it
For choosing territories and discussions with regional teams.
Discuss this report +02 / REPORTCity and regional comparison
Compare growth directions using one methodology.
Report contents
Comparison of trends and averages across available markets, with an explanation of sample composition.
How to use it
For prioritising regions and planning sales-team activity.
Discuss this report +03 / REPORTSeasonality and demand calendar
See how venue activity changes throughout the year.
Report contents
Historical trends by month and weekday, where sufficient data history is available.
How to use it
For timing campaigns, visits and seasonal offers.
Discuss this report +04 / REPORTVenue-segment overview
Explore the format your company serves.
Report contents
Aggregated metrics for comparable venues using available classifications: format, city or group.
How to use it
For adapting offers to restaurant formats and price segments.
Discuss this report +05 / REPORTRegular market monitoring
Track changes without restarting research.
Report contents
An agreed monthly or quarterly metric set, compared with previous comparable periods.
How to use it
For scheduled market reviews and adjustments to commercial priorities.
Discuss this report +06 / REPORTResearch for your specific needs
Ask a specific business question and receive an agreed data view.
Report contents
A combination of available cities, segments, metrics and periods with methodological explanations.
How to use it
For regional strategy, presentations or assessing a growth direction.
Discuss this report +