RESTAMATRIX CAPABILITIES
Metrics that provide
context for decisions.
From daily monitoring to planning your venue’s growth.
01
Evaluate venue performance
Monitor revenue, average check, occupancy and seat turnover. Compare periods to identify changes in venue performance.
- Average check: revenue divided by the number of checks.
- Revenue per available seat (RevPAS): period revenue per available seat.
- Occupancy: the share of occupied seats under the agreed measurement method.
02
Make valid comparisons
Market averages help establish whether a change relates to your venue or a broader market trend. The availability and composition of the competitive group are confirmed during onboarding.
Valid comparisons require agreement on the period, venue formats and metric calculation methods.
03
Turn analysis into action
Assess trends before changing prices or launching a promotion. Afterwards, compare metrics for comparable periods, taking seasonality and demand patterns into account.
Daily reports support operational control; monthly reports support planning and performance assessment.
LET’S START WITH YOUR VENUE
See your business
in market context.
Let’s discuss your needs, market-data availability and a convenient connection method.